| Reviews : Calphalon Unison Nonstick 13 Inch Flatbottom Wok with Lid |
Calphalon Unison Nonstick 13 Inch Flatbottom Wok with Lid Product By Calphalon Available From 8 Sellers |
Technical Details
- Adapted from a traditional round-bottom wok, this flat-bottom wok has a wide cooking surface ideal for stir-frying on gas or electric ranges. The domed cover is perfect for steaming and simmering soups.
- The specially textured Calphalon Unison SEAR NONSTICK surface seals in flavor and is ideal for sautéed vegetables, braised beef, chops and cutlets and pan sauces.
- The specially textured Sear Nonstick surface has the searing capability that true chefs demand from professional-grade cookware, yet all the convenience of nonstick.
- Cook with little or no oils, butter or fats.100% Dishwasher safe. Oven safe to 500°F / 260°C . Utensils: Nylon, coated and wooden.
- Material: Heavy-gauge, hard anodized aluminum; Sear nonstick interior. Handles stay comfortably cool on the stovetop.Cover: Domed, tempered glass with stainless steel rim
Product Description
Calphalon Unison Nonstick 13 Inch Flatbottom Wok with LidSimilar Products
Customer Reviews
By A. So (USA)
It is non-stick alright. However, the interior coating is easily scratched but using nylon spatula. I sent mine in for a replacement. The new one I received has exactly the same problem. It leads me to believe that the whole product line has the same quality. I would recommend for a $17 14" Carbon Steel Wok from Walmart. It is non-stick when seasoned correctly. I've been using one for three months now and it is very nice. I owned at least two sets of Calphalon cookware. Both are their high end product lines. The quality is going downhill and the price remains high.
By Bradley W. Babchek (Chicago, IL)
I bought this wok from Williams-Sonoma for about $100 and used it once with my plastic tongs. When I pulled it out of the dishwasher I notice some scratches on the cooking surface. I think I might take it back.
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